How to Enjoy
100 Years' of Baking
Patisserie Valerie started in 1926 when the pastry chefs Esther and Theo Gyseghem moved to London and opened a Belgian patisserie on the corner of Dean Street and Old Compton Street in Soho...
Patisserie Valerie started in 1926 when the pastry chefs Esther and Theo Gyseghem moved to London and opened a Belgian patisserie on the corner of Dean Street and Old Compton Street in Soho...